My Dream

My passion is to help people. My purpose for this is to act as a guide, teacher, motivator, coach, leader, confidante, a listening ear, a compassionate soul, the voice of reason, the bark of calling bullshit when someone isn’t being true to themselves or others, the sound advice, the elder and the experienced.

My dream is leading me to a place where I can gain the training I need to launch “The Business of Anna”. My dream is already telling me I have enough to get started and that I have the courage to embrace more knowledge, more experience, more wisdom.

Through my dream and my training, I will be in the position of “Force to reckon with” as I’ll be in a position where I can help and be able to use my strengths to my full advantage.

With my dream, my training, my strengths and my force to reckon with persona, this will springboard me into the life teaching, leader making and passion fulfillment which is what I ultimately want.

When my dream is realized, my mind will be at peace, my conscience will be satisfied and my intelligence will be seeking out the next opportunity, the next dream, the next place to kick some butt.

I want this because:

The thought of doing exactly what I dream about fires me up.

I’ve spent too long doing something that lacked passion and I’ve made the decision to never do that again.

The thought of using my strengths to create my true happy state excites me, motivates me, inspires me and pushes me.

When something doesn’t feel right, that’s enough for me to walk away.

Second guessing and self-doubt have grown tedious. When someone presents me with an opportunity, I’ll say yes and figure out later how I’m going to accomplish it.

I have also learned, that once you have made the decision to focus and build on your dream, when the clouds of confusion have lifted and clarity walks with you; you want to share that power and thought with everyone.

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About anna

Anna is a red seal pastry chef with over 16 years of industry experience. She has worked in high end hotel pastry departments all across Canada and has owned a pastry business called Anna's Indulgence Dessert Bar. Anna has since closed the business so that she can focus on further developing her pastry art skills and is also participating in college courses in order to gain a Vocational Teaching Certificate so that she can instruct pastry or culinary arts.